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Items 796-810 of 1014
Full and round on the palate, with a dense core of fruit, balanced acidity, well-integrated oak, and polished, neatly-defined tannins. A hint of minerals and dusting of cocoa powder lingers on the finish. Give it a light decant, and enjoy with herbed rack of lamb.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy.
Forman Napa Valley Cabernet Sauvignon is a refined and full-bodied red wine that exemplifies the elegance of Napa winemaking. With deep flavors of blackcurrant, dark cherry, and hints of tobacco and oak, it offers a rich and complex profile with velvety tannins.
A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can.
Apothic Crush Red Blend is a smooth and velvety California wine with luscious flavors of ripe berries, caramel, and chocolate. Its rich, full-bodied character is balanced by soft tannins and a lingering finish.
Kesser Concord Grape is a sweet and fruity table wine crafted from 100% Concord grapes. Its rich flavor profile pairs beautifully with light-flavored fish or chicken dishes.
The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish.
An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.
Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.
This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low-alcohol content makes this wine a natural for every occasion.
Extensive and meticulous blending work prior to configuring the final blend has yielded this vintage's white blend that combines tropical aromas with notes of pineapple, peach, honey, and light floral tones.
Kedem Concord Kal features a delicate light red color that is beautiful against the backdrop of your Kiddush cup. Naturally produced from choice New York State Concord Grapes, the fruit flavors are ripe and sweet, making this lower-alcohol wine an ideal aperitif as well.
