Search results for: 'adig extra day on spices noir me'

For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More

Aromas of raspberries, cherries, brambleberry and cola with notes of vanilla. Long, elegant finish, with notes of cigar. On the palate, dark berry flavors lead to soft, velvety tannins on the mid-palate and notes of spice on the long, elegant finish.

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Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.

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Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. These flavors meld over a dense core of nervy acidity and fine-grained tannins, giving the wine both tension and vivacity. This wine has the concentration to age gracefully over the next 10 years. Learn More

Brilliant ruby red. Heady aromas of candied red fruits, incense, and cola, with a sexy floral note building in the glass. Offers intense raspberry and bitter cherry flavors and hints of bright blood orange and spice cake, along with a touch of licorice. Silky tannins give shape and focus to a long, sharply focused finish that continues the floral note. Learn More

Fog Swept Pinot Noir attains a perfect balance between old and new world styles of Pinot Noir. It has the rich California flavors of bright cherry, pomegranate, and wild strawberries, while preserving the fresh acidity and classic earthiness that is synonymous with Pinot Noir.

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This elegant wine is round on the palate, with flavors of berries and cocoa, and a touch of spicy, toasty oak from barrel aging. Pair this velvety, versatile Pinot Noir with pan-roasted salmon, veal chops, or pasta Bolognese. Learn More

Soberanes Vineyard Pinot Noir displays the dark viscous fruit and earthy, forest floor character that are signatures of this historic land grant site. Ripe plum, bottle brush, mushroom and coffee notes are joined on the palate by hints of coffee and tar. Round and mouthfilling the wine's dark intensity persists through its uniquely long and woodsy finish. Learn More

Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness.

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Apothic Pinot Noir offers a rich blend of vanilla, dark cherry, and raspberry, creating a harmonious and flavorful profile. The wine unfolds with smooth, velvety layers that enhance its soft and luscious finish.

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100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.

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The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish.

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This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip.

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Another sensational release from Gavin Chanin in this vintage is the Los Alamos Vineyard Pinot Noir. This stunning wine bright and vivid and opens with inviting aromas of fresh wild berries, red currants, cherries, black tea, loam, mint and forest floor nuances. Learn More

Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.

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