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Items 706-720 of 829
The captivating Cliff Lede Poetry is an ode to symmetry and precision. This is the highest expression of our Stags Leap District estate vineyard and all of its irresistible components are well apportioned and fabulously integrated even at such at young age.
The Serra Pedace vineyard is a high-elevation site that was named after ancestors Frank and Rose Leonetti’s hometown in Calabria, Italy. The 2018 offers anise, tar and black licorice notes combined with suggestions of black cherry syrup on the nose.
As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.
The 2020 Great Sage is crafted from small lots of Cabernet Sauvignon from mountain and hillside vineyards in Northern Napa Valley. Whole berry fermented, cave-aged in 100% French Oak for two years, this wine is bottled unfiltered to retain its natural character.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.
