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As a blend of their best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. They blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas' signature structural elements into a pure reflection of the vintage.
Caymus Vineyards Cabernet Sauvignon Napa Valley has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet.
This wine is phenomenally dark in color, and while it is rich in tannin and extract, the texture is silky, polished and long. In its youth, the wine is showing notes of mocha, cassis, black cherry, clay, and smoke.
The winery at Checkerboard is a small building reflecting a 'four-poster’ barn style found in early New England. We did not want a large building impacting the quiet and natural surrounding environment.
Opening with alluring aromas of cassis, blackberry, dark chocolate and a touch of black tea, the 2017 Cabernet Sauvignon entices the senses. Sumptuous flavors of juicy cherry, raspberry and caramelized oak are harmonious and well-balanced with a hint of minerality.
San Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum, wild-berry notes, and currant are complemented by nuances of cocoa and cedary oak from barrel aging.