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Items 46-60 of 106
The EABA is more Syrah-dominated and checks in as 65% Syrah, 22% Mourvèdre, 10% Grenache, and the rest Viognier that saw plenty of stems and close to two years in 50% new French oak. Its inky purple hue is followed by a sensational bouquet of bloody blue fruits, black raspberries, iron, ground pepper, baking spices, and who knows what else. Incredibly complex and nuanced (yet intense) aromatically, it hits the palate with full-bodied richness, a deep, layered, concentrated mouthfeel, and a finish that won't quit.
Ample winter rains provided welcome soil saturation for the growing season and canopy development. Spring was a bit cooler and rainier than in the last couple of years, resulting in bud break and flowering being delayed a few weeks compared to 2018.
The 2020 Cloudline Pinot Noir has bright, fresh character, lovely mouth feel, and the unmistakable elegance that Cloudine loves in Pinot Noir
93 Points, Joe Czerwinski, Robert Parker’s Wine Advocate: “Gandona's 2019 Cabernet Sauvignon Encosta features scents of crushed stone and pencil shavings layered atop ripe plums and black cherries. While it's full-bodied, with some grainy tannins, it's not unapproachable, with a long, dusty-textured finish.