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Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.
Our red blend is elegant, sweet and juicy with notes or ripe blackberry, and has smooth and fruity finish.
Incredible aromas of berries and black cherries. Toasty and mocha nuances and found throughout. Pairs well with steak, lamb, dishes with red sauces, and good friends.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.