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Items 16-30 of 265
ker Ranch consistently produces a syrah with Northern Rhone-like palate weight, aromatics and flavors. This organically farmed syrah is fermented 100% whole cluster, utilizing native yeast and aged in neutral oak barrels. The light sandstone soils are truly reflected with floral spicy aromatics and crunchy peppery red and dark fruit flavors.
Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.
Eaglestone Cabernet Sauvignon 2014 is a garnet-black wine with mild aromas of spiced cherries, pickle, and nougat. Its bright, dry-yet-fruity palate is complemented by a supple light-to-medium body and a snappy finish of roasted nuts and cedar.
The 2017 “IX Estate” beams from the glass with a feeling of purpose and a sense of place. In its youth, this vintage has continually shown enhanced soil driven aromas such as iron and graphite along with the sappy wild sage that grows in the periphery of this site.
Bold, rich, and refined, this wine displays deep, burgundy-colored tones in the glass and has exuberant aromas and flavors of wild berry, sweet red cherry, vanilla, chocolate, and spicy oak. Hints of roasted coffee bean and clove dance alongside the ripe fruit notes.
Intensity of color, rich black and brambly fruits, vanilla bean and roasting coffee aromatics are complemented by remarkable approachability in our Spellbound Petite Sirah. The wine is crafted to unleash dark and luscious characteristics, while managing tannins to deliver an opulent and juicy Petite Sirah.
On the nose, the wine leaps from the glass with ripe blackberry, cassis, black cherry, and red plum, with a lovely herbaceous undertone. The palate expresses juicy red and black fruits with hints of black tea, damp earth, vanilla bean, lavender, and just a touch of flint.
Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.
Rich and complex, our 2021 Cabernet Sauvignon embodies what a Mendocino Cab is all about. You will find layered aromatics of black cherry, hints of blueberry and underlying tones of cedar.
North Vineyards Pinot Noir 2016 is an exceptional release from renowned Central Coast Rhône master, John Alban. Known for his expertise and craftsmanship, Alban brings his signature touch to this highly sought-after Pinot Noir, showcasing elegance and depth.
This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.
