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Items 211-225 of 313
The 2020 Serial Paso Robles Cabernet Sauvignon stands out with deep color and aromas. Wild, red and black berries, sweet herbs and cedar on the nose intensify on the palate with Chambord, chocolate nib, mocha and licorice flavors.
Decoy Featherweight Chardonnay is a refreshing lower-in-calorie* and lower-in-alcohol* wine with lively aromas of crisp apple and citrus zest lead to bright flavors of Fuji apple, tangerine and Meyer lemon, balanced by hints of white peach.
Dark Horse Sauvignon Blanc showcases flavors of lively pink grapefruit layered with fresh tropical fruits and bright citrus with a crisp, vibrant finish. Vinted and bottled by Dark Horse Wines, a brand of E. & J. Gallo Winery.
The 2023 vintage of Illumination reveals aromatic purity and incredible depth. Classic notes of grapefruit peel, lemon curd, and white peach are layered with undertones of ginger tea, wild thyme, and clover blossom - the floral character a hallmark of the cool vintage.
Naturally Sweet Pinot Noir is the newest addition to the Robert Mondavi Private Selection collection. With zero added sugars, Naturally Sweet Pinot Noir is made sweet through arrested fermentation, leaving some of the natural sugars from the grapes before converting to alcohol, the company says.
The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888.
The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.
From the ancient vines grown in the sandy clay loams of California, comes First Born Cabernet Sauvignon. This Select-Edition Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.
This Merlot can easily be enjoyed on its own or with a multitude of different food pairings: soft cheeses and paté, pork or pasta dishes. This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose.
