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Items 166-180 of 970
Lots of blackberry and currant fruits, cedarwood, cured meats, and underbrush notes emerge from the 2016 Tempranillo, which is a variety that’s getting more and more play in California.
A Wine Cocktail, slightly effervescent, with a more complex influence of brown spirits for a little heat and sweet. A good sipping drink with just enough bite, rich dark fruit notes balanced with hints of caramelized oranges and a dash of heat. 17% ABV
Ruby black color. Aromas of watermelon candy, strawberry candies, blueberry jam, and dill with a satiny, vibrant, fruity medium body and a seamless, interesting, medium-length red licorice, peach scone, and baking spices finish with moderate oak flavor. A somewhat ostentatious Cabernet with bold candy-fruit aromas and easy-drinking, crowd-pleasing style.
Magnolia Grove Cabernet Sauvignon’s label evokes a relaxed elegance that is synonymous with the Sonoma County lifestyle and feeling one will experience when traveling and staying in a Starwood Hotels. This wine was created for Starwood Hotels by Chateau St. Jean to meet the expectations of their consumers who are knowledgeable, yet unpretentious about their wine selections.
Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the g rapes show on the vine.
Stoudemire's Origin is a bold and rich Cabernet Sauvignon that displays wonderful aromas of black cherry, boysenberry and tobacco. A soft mouth feel and pleasantly rich soft tannin make this full-bodied red a perfect pairing.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes: Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling. Palate: Orange and underripe pineapple, kiwi, bright but also was a fresh cream texture. Lactic and tangy.
Lorraine is 100% Syrah from a combination of marine soils with cobbles and sandstone vineyards laced with chalk. This wine always has the reddest fruits of our Syrahs, and the sweetest roundest tannins. Aged 3.5 years in barrel and bottled unfined and unfiltered.
Josh Cellars Hearth was crafted for chilly nights spent curled up by a warm fire with the ones you love. Big, rich and velvety, this Cabernet Sauvignon bursts with flavors of blackberry, chocolate and toasted hazelnut and has a long, lingering finish.
Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils. You will discover scents of red fruits and spice on the nose, followed by a palate of black cherry and spice with a smooth finish.
Overflowing with a fresh black cherry aroma, the lush opening of our Cabernet Sauvignon is instantly appealing. The first sip is as satisfying as the aroma with vibrant ripe cherry and chocolate notes, balanced by a touch of oak spice.
This wine was inspired by the floral Sauvignon Blancs made in France’s Loire Valley. Sourced from organically grown grapes in the Napa Valley and harvested earlier in the season, this wine is refreshing and stays true to the storied soil it comes from.
This stunning Cabernet Sauvignon is rich, intricate, and delicious. On the palate, classic flavors of blackberry, boysenberry, cassis, dark chocolate, and violets are framed by silky tannins and a lovely underlying energy that draws the wine to a bright, juicy finish.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan