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Bottle number four of seven in the Midleton Kylebeg Wood series. This rich and subtly chocolatey pot still whiskey was finished in casks cut from a single native Irish oak – sourced from a managed forest in Country Laois.

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Color of pure gold with aromas of peach, pineapple, grapefruit, clove, candied orange, vanilla and Mizunara (Japanese oak). Coconut, cranberry and butter on the palate with a sweet ginger, cinnamon long finish. Learn More

Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Learn More

Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper. Learn More

Buchanan's Deluxe 12 Year Old Scotch Whisky is a blend of Scotland's finest single malt scotch whiskies. Something that may hispanic's and latino's enjoy on a nice cool night. Learn More

For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way. With a high rye content, this iconic bourbon is perfectly aged in American White Oak barrels with the deepest char for more character. Learn More

Bushmills Original Irish Whiskey is a blend of our own triple distilled malt whiskey and a lighter grain whiskey and has picked up 36 awards this year alone. You’ll notice its rich, smooth warming taste almost instantly. It’s an easy drinking, versatile whiskey that can be enjoyed neat, over ice or with your favorite mixer. Learn More

What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.

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A 2011 release to fill a gap in the rapidly expanding Glendronach range and named for the Parliament of rooks that live in the trees near the distillery. A tasty combination of sherry matured whiskies, both Oloroso and PX, perfect for sherry-heads. Learn More

Beneath the deep and stormy peat smoke character of Talisker lies a rich dried fruit sweetness, followed by a satisfying peppery finish. Superb with smoked salmon and brown bread. Learn More

Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.

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The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple on the palate. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character finish. Learn More

Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year our Master Distiller selects barrels that meet his exacting standards.

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Aged in the finest American oak, there's a hint of toastiness to this elegant malt, a wonderfully balanced whisky with a subtle sweetness. A sublime marriage of summer fruits and mellow vanilla, it's intended to be savored and enjoyed. Learn More

With the advent of grain whisky in the 1830s, James Chivas begins the tradition of laying down casks of fine Scotch whiskies in the shop's cellar for their aged blends.

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