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Items 751-765 of 830
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
This straight rye from Redemption is finished in Caribbean rum casks. This results in a unique combination of the spice that rye is known for with the sweetness of rum. Rye, fruit. Spice, rich, sweet rum.
Suntory Hibiki 17 Year Old Whisky is a fantastic Japanese blend, made with aged malt and grain whiskies from Suntory’s three distilleries. Spicy and sophisticated, this is great for catching people out at blind tastings.
In 1997, when Jefferson’s was first starting out, we found a 15-year-old bourbon that we immediately knew was rich, complex and needed to be brought to market. It was in 2003 that we decided to bring in other bourbons to marry with the original Jefferson’s Reserve. Similar to Jefferson’s, we still use over 50% of that mash bill and add up to 3 more bourbons to create more flavor and complexities.
This is a historic bottling, marking the first exclusive distillery direct single casks bottled in the over 200-year history of this iconic brand. We have been dreaming of this moment for a very long time.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
The Circle is the Compass Box international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas.
