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Items 46-60 of 69
The delicate flavor of American oak – vanilla, citrus and light oak – rises in prominence as the traditional Macallan European oak character of dried fruit, sherry and wood spice affords a familiar back drop.
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt.
Bottle number four of seven in the Midleton Kylebeg Wood series. This rich and subtly chocolatey pot still whiskey was finished in casks cut from a single native Irish oak – sourced from a managed forest in Country Laois.
George T. Stagg bourbon has been produced in response to consumer requests for a well-aged and barrel strength whiskey. This offering is comprised of barrels aged for more than 15 years and 3 months.
The Johnnie Walker 4-Pack Gift Set is a premium collection featuring four 200ml bottles of Johnnie Walker’s finest Scotch whiskies. This set includes the iconic Black Label, a 12-year-aged blend known for its smooth and smoky character, and the Gold Label Reserve, a multi-layered whisky offering notes of sweet fruits, creaminess, honey, and a touch of coastal smoke.
While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.
Bulleit Bourbon Frontier Whiskey is a bold, high-rye bourbon inspired by the pioneering spirit of Augustus Bulleit over 150 years ago. Crafted with the finest rye, corn, and barley malt, along with pure Kentucky limestone-filtered water, it offers exceptional complexity and subtlety.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
