Search results for: '18 yeni soft'

Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.

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Warm, golden amber in color. Combination of toffee, floral and vanilla aromas. A hint of spice softened by the sweet undertones of oak on the palate. A warm and extended mouth-feel with an exceptionally smooth finish. Learn More

A wonderfully creamy and thick 18 year old dram, matured for 15 years in ex bourbon casks before being finished in Oloroso sherry casks. An exquisite, tropical-fruit driven Glenmorangie. Learn More

Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.

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Smoky molasses, spiced orange and mulled wine. A touch sea air sticks around.Thick and rich with plenty of dried fruit and robust peat smoke. Slightly herbaceous at points, too. Citrus oil remains on the finish. Learn More

• Single Malt Scotch Whisky
• Distilled at Macallan Distillery
• Aged 32 Years
• Originally filled with Macallan spirit on the 23rd January 1990, the whisky has since been maturing in a refill hogshead (cask number 1082)
• Bottled at Natural Cask Strength

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Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet’s harmonious perfection of wood and caramel is admirably balanced with complex flavors of light brown sugar and soft white pepper. Learn More

A light amber glow; medium-light body; reminiscent of pear, caramel, butter, brown spices; slightly coarse texture that is complimented by soft brown spices. 80 Proof

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Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.

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Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavor. Notes of oak, toffee, hints of smoke. Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. Soft and easy-going, very quaff-able as it fades out on notes of vanilla sweetness, custard and corn. Learn More

A sweet, fruity eight year old whisky that is made with water from Japan's iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.

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A chocolate note introduces concentrated fruit, spiced with cinnamon. There’s milky coffee too, with just a trace of beeswax. Vanilla becomes more pronounced in the mid-palate then lightly tightens its grip as a spiced edge comes through with coriander, pepper and lemon. Learn More

Light amber color. Roasted nut, baker's chocolate, and peppery spice aromas follow through on a soft, supple entry to a light-to-medium body with praline and baking spice notes. Learn More

The velvet touch. Smooth, soft and luxurious-this premium sipping whisky is celebrated for its silky taste and mellow character. Aged for eight years in the finest hand selected oak barrels.

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Aged entirely in first - fill ex- bourbon casks, it has a beautiful rich golden color. On the nose, it has a very soft vanilla and banana notes. On the palate, it has notes of caramel, allspice, honey, and dark fruits.

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