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Items 466-480 of 831
Tamnavulin, from Tomnavoulin, Ballindalloch, Banffshire, is one of the many distilleries built in the boom period of the 1960s to keep up with the public interest. Sweet and zesty with lots of fruity notes – such as pineapple, grapefruit and banana – through most of the dram but the finish is more mellow and provides a calming, smooth end to the experience.
Bruichladdich 18 Year Old is created using a combination of Islay, Organic, and Scottish mainland barley. The Whisky is matured primarily in bourbon casks, with a smaller proportion of Sauternes and Port casks.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character.
An exquisite single malt created from hand selected casks married with remnants of previous 40 year vattings. Mahogany in color with complex aromas of oak, leather, dried fruits, and toffee.
A first, and last, this is the first 1987 The Singleton of Glen Ord vintage and the only one ever to be released, from the last casks that remain. Slow crafting and patience were key to this rare bottling, taking time to distil the liquid and see each cask reach its peak. The result is an elegant liquid with a fragrant nose and creamy-smooth texture. The sweetly satisfying taste holds deep fruity flavours with hints of ginger.
A lovely 18 year old bottling that perfectly illustrates the qualities of Glencadam’s flowery single malt.Despite having been around for about 200 years, Glencadam is one of those distilleries that is often overlooked. Releases like this bottling suggest this will not be the case for much longer.
Glenfiddich 1973 Rare Collection Scotch is a premium single malt whisky that embodies the mastery and expertise of the Glenfiddich distillery. Aged for 30 years in American and European oak casks, this rare and highly sought-after whisky offers a smooth, rich and complex taste with a distinct character that sets it apart from other whiskies.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.
Rich and oaky aromas with deep malty notes, caramelized fruit and woody spice leading to velvety smooth and mellow vanilla oak notes with cinnamon, baked apple, toasted marshmallows and a biscuit sweetness. Finishes rich and warming with a lingering malty sweetness. Enjoy!
The Tomintoul distillery is located in the Scottish Highlands in the Cairngorms National Park. The distillery was named after the village of Tomintoul, which is located near the site. The whiskey distillery was opened in 1964 and is now in the hands of Angus Dundee Distillers.
