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No exaggeration – here’s a dram for those who seriously reflect on flavour, want high ABV and relish super heavily peated whiskies. We mustn’t forget with Octomore that it’s much more than a peat monster.

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From Douglas Laing's impressive Old Particular range comes a 21 year old single malt from Tobermory, aged in a refill hogshead from April 1996 to June 2017. 290 bottles of tasty Island whisky were produced. Learn More

Discover the exquisite Widow Jane 15 Year Old The Vaults Batch 7 Straight Bourbon Whiskey, a testament to artisanal craft and aged sophistication. Available at Cana Wine Co., this limited edition bourbon embodies complexity with notes of rich vanilla, toasted oak, and a hint of caramel sweetness.

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Rich gold in color. Vanilla with a hint of ginger, dried fruits, sherry sweetness and wood smoke on the nose. Deliciously smooth on the palate with rich dried fruits and sherry balanced with wood smoke and spice.

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Shenk’s Homestead Sour Mash whiskey is one of two legacy brands produced by the Michter’s Distillery in Louisville, KY which honours the legacy and history of both the brand and original Michter’s Distillery in Schaefferstown, PA.

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PX Sherry is one of Kavalan whisky's classic collection. The new make spirit matured in the PX sherry casks produces our uniquely special character and flavour with classic fruity, nutty and chocolate aromas.

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One of the highest distilleries in Scotland, the clean, heather-honey flavors of Dalwhinnie single malt whisky reflect its Highland mountain environment. The classic Highland malt, Dalwhinnie ages slowly to develop a remarkable character.

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Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character. Learn More

Treacle, ginger, toffee apples and rich fruits. Layers of vanilla open into tropical fruits and subtle green wood. Warm with spice as cracked black pepper and cloves join with hints of chocolate, brown sugar, oak and nuts. Finally, liquorice and brandy snaps come through. Learn More

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 “alligator” char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavor that is full and rich, whether enjoyed straight or with a mixer. Learn More

Thomas S. Moore Chardonnay Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.

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Thomas S. Moore Port Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.

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Specially selected Balvenie—finished in casks that previously held rum distilled in the Carribean. The delicate, fresh taste of Caribbean rum enhances The Balvenie's vanilla notes in the finishing whilst adding spicy aromatic qualities to the whisky. Learn More

Inspired by the original gentleman distiller and their founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavor is perfect for celebrating life’s extraordinary occasions, plus all the moments along the way. Learn More

Tomoe Gozen, the most feared female samurai in Japanese history, was just as as ruthless as she was beautiful. Legend says that she led as many as 1,000 soldiers on the battlefield, being a top military leader in the 13th century. Her weapon of choice was a long curved blade called a naginata, and a short dagger called a kaiken.

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