Search results for: 'alto extra day on salted none me'

Scotland- We'd long been working on a blend of single malts that combines seemingly dissonant flavour profiles, but together creates something compelling. We landed on a recipe that elicited a surprising range of reactions and descriptions, each person taking away something different. Learn More

Woodford Reserve Batch Proof is a revelation for bourbon enthusiasts, offering an unparalleled tasting experience by expertly blending the unique flavor nuances from over 100 different Woodford Reserve barrels.

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While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.

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Released to celebrate the new Macallan distillery and visitor centre, this stunning limited edition single malt Scotch whisky was distilled in the 1940s and matured for more than seven decades.

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First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of our distillery team, not to mention the love and support from our fans and friends around the world.

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The Glenlivet 15 Year Old boasts a deep, intense gold color with creamy, rich aromas highlighted by buttery notes. Its flavor profile is fruity and nutty, with a lingering sweetness of almonds and subtle hints of spice.

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Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same.

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Hints of raisin and coconut on the nose, but essentially what we have here is a toffee smoking a cinnamon flavoured cigar. The palate opens with a nice burst of sweet fresh fruit – guava and melon - front to mid palate, after which the wood takes over; a Christmas pine hit, the fruit now acting as flamboyant outriders, the caramels rushing in to fill the gap. The finish is long and dry and punches into the throat. Learn More

Muirhead's Silver Seal 20 Year Old Scotch is a beautifully aged whisky finished in sherry wood, offering a rich and complex profile. On the nose, it unveils freshly baked fruitcake with malty aromas, complemented by sweet sherry and subtle spiced oak.

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High West Campfire Whiskey is a one-of-a-kind blend of Scotch, Bourbon, and Rye, masterfully combining smoky, sweet, and spicy flavors. This distinctive whiskey offers a harmonious balance of boldness and smoothness, making every sip unforgettable.

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With a deep amber colour and an aroma reminiscent of dried fruit, dark chocolate and spices, this whiskey is a true sensory experience. The palate is complex and full-bodied with notes of sherry, raisins and caramel, balanced with spices and oak, giving a long and satisfying finish.

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Made from the finest corn, rye and barley malt, this whiskey ages in new oak barrels for years in century old warehouses until the peak of maturity. The taste is rich and complex, with hints of vanilla, toffee and candied fruit. The smooth finish lingers on the palate. This will never change. Learn More

During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkably elegant. Starts out like a bourbon, finishes like a rye. Learn More

Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.

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Johnnie Walker Gold Label Reserve is a luxurious and vibrant Scotch whisky, perfect for celebrating life’s special moments with friends and family. This multi-layered blend, crafted by Master Blender Jim Beveridge, features sweet fruits, creamy honeyed tones, and a touch of West-coast smoke.

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