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Items 31-45 of 69
New York Straight Rye Whiskey Finished in Peated Scotch Barrels. We send our ex-bourbon barrels across the Atlantic where they're used to age peated whiskey, then emptied and returned to our distillery where we fill them up again with straight rye whiskey.
Flippin’ Good Whiskey! Bubba infused his Southern style whiskey with pancakes and bacon flavor to give it special appeal. Whether as a shot or mixed with cola, orange juice, milk, coffee, or other fixin’s, Bubba’s Pancakes & Bacon delivers a satisfying taste that’ll make any game day or party sizzle.
Chivas Regal Royal Salute 21 Year Old Scotch Chinese New Year This limited edition outer pack celebrates Chinese New Year, celebrated by over 3.8 million people in the United States.
A special extension of the Johnnie Walker range, King George V celebrates the first Royal Warrant granted to John Walker and Sons Ltd to supply Scotch whisky to the British Royal Household in 1934, and is apparently designed to recreate how JW might have tasted back in the day.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
The GlenDronach 18 year old Allardice is named after the distillery’s founder, James Allardice. The Highlander was matured completely in Oloroso sherry casks, and was originally released in 2009 following the distillery changing hands back in 2008. An exceptional fruity sherried single malt.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
This is already a delicious craft rye whiskey even before you factor in that it is only three years old. It’s bold, spicy, sophisticated, and packed with so many delicious rye-forward flavors that it doesn’t taste like a typical young craft rye whiskey. Instead, whereas many other young craft ryes tend to be boldly flavored with no end of herbaceous rye and young oak notes.
See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
