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Items 16-30 of 64
Step into a world of rich flavors with The Macallan's newest addition to the 'Distill Your World' range. Inspired by Mexico's vibrant culture and traditions, this edition was created in collaboration with the world-famous Roca brothers of El Celler de Can Roca.
The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts. The Macallan Whisky Maker Steven Bremner created two whiskies with a distinct coffee note, creating a delightful coffee and whisky pairing experience.
A rare blend of 3 of Crown Royal's most exceptional whiskies aged at least 18 years. Enticing notes of vanilla & stone fruit greet you on the nose, followed by the velvety body of light oak tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish.
Named the Best Speyside Single Malt Scotch Whisky of 2020 by the Ultimate Spirits Challenge and ranked third in the Top 100 spirits of the year. Try The Glenrothes 18 Year Old and you’ll be enormously impressed by this whisky’s exquisite character and balance.
CASK TYPE - American Oak 1st Fill Sherry ButtLIMITED EDITION - One of only 336 bottlesSELECTED BY Nick Savage
Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.
A fantastic 18 year old Japanese whisky from the Hakushu distillery, a malty, fruity whisky of real quality. Orange, pear and a dry smokiness. Fruit salad. Patisserie sweet, baked goods and baked goodness! Long and fruity with Manuka honey with subtle smokiness. A fantastic Japanese whisky that hits all the right notes.
The Hakushu 18 Peated Malt is made up of carefully selected malt whiskies all aged for a minimum of 18 years in various casks, created in honor of Suntory Whisky's centenary. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks.
Golden amber. A sweet and mellow aroma of butterscotch gives way to subtle hints of almonds, marzipan, and vanilla. Initially dry, giving way to a mellow soft sweetness with a lingering creamy mouth feel. Full-bodied, with a long, lingering and slightly dry finish.
Matured in a unique combination of casks with two distinctive wood types, this special single malt exudes flavours of both European and American oak, married together to create a unique tasting experience.