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Items 16-30 of 293
The famous peated expression (35 ppm) from French Brittany-based distillery Glann Ar Mor (which can be translated at "by the sea") - matured in ex-bourbon casks, uncoloured and non-chillfiltered.
The Original Wheated Bourbon Whiskey includes an extraordinarily smooth taste, substituting wheat for rye grain. Packaged at 90 proof, this whiskey emerges with its consumed orange shading. Its gentler flavor notes make this whiskey awesome for tasting or making mixed drinks.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
New permanent addition to the Highland Park core range that will be released in annual batches, each with a different cask make-up and flavor profile. Experience Highland Park in its purest form, straight from the barrel.
Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt. It’s exactly as we’d desired - being smooth, approachable and warming; so sit back, enjoy a wee dram, and experience what the distiller’s art has captured.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.