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Items 211-225 of 834
The Bardstown Bourbon Company's KBS release is a unique straight bourbon whiskey finished in barrels that previously held Founders Brewing Co.'s renowned Kentucky Breakfast Stout (KBS).
Considered the definitive expression of Single Pot Still Irish Whiskey, Redbreast 12 is complex, balanced and full bodied. Made from a mash of malted and unmalted barley and then triple distilled in copper pot stills, Redbreast 12 displays the characteristic full and complex flavor of pot still whiskey.
Distilled using peated malted barley. Nose of gooseberries, cinnamon, and charred wood. Tastes of spices, floral honey, and campfire embers. A delicious and balanced whisky perfect for sipping.
Thinkers Furthered Bourbon Whiskey is a truly unique spirit, born in the U.S., raised on the seas, and matured to perfection in Israel. Crafted from a wheated kosher mash bill, this bourbon’s journey includes transatlantic aging and over three years in Haifa’s open air, creating a harmonious balance of flavors.
The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts.
Heaven Hill Grain To Glass Kentucky Bourbon Whiskey is a testament to meticulous craftsmanship and dedication to quality. This special release, distilled in 2017 and bottled at 107 Proof, embodies the essence of Kentucky bourbon with its rich and complex flavor profile.
Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest.
After first ageing in Bourbon casks for over three years, this Single Malt is finished for several months in first-fill Oloroso Sherry casks from Jerez in Spain.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
The Balvenie is a distillery built upon stories and tradition, with the craft of making its whisky handed down through the generations since it was built by William Grant in 1892.
This bourbon carries an aroma of rich fresh fruit, including plums, raspberries, and dark cherries followed by floral notes. It has a full and slightly soft taste, with long and lasting notes of fruit. The finish is long and savory with subtle tannins and toasted oak. This whiskey was finished in merlot casks from Napa and Sonoma for approximately two to four years.
