JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 196-210 of 725
To the nose, aromatic and fresh. Hay, fruit, gentle wood influence with light vanilla and spice. On the palate, beautifully balanced with tart fruits, freshly cut hay and vanilla sweetness. Long and gentle finish as it fades out on barley malt and fruit.
Finished with proprietary French oak staves to amplify the flavors that Maker’s develops while spending time in the lower parts of the rackhouse, where temperatures are cooler. Notes of fruit, nut and chocolate.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
Jack Daniel’s 10 Year Tennessee Whiskey is the iconic brand’s first 10 year aged-stated whiskey in more than 100 years. According to Master Distiller Chris Fletcher, the limited edition release was composed of a little over 200 barrels for the inaugural release this year.
A few years ago, Buffalo Traced asked Weller Bourbon fans to login to a website and craft their perfect bourbon. The website allows you to choose a desired recipe, proof, warehouse location, and how long you would age the bourbon. The CYPB release is the whiskey consensus of thousands of bourbon lovers. This spirit is a wheated bourbon that ages on the highest tier of the warehouse for eight years until it is bottled at 95 proof.
This 11-year-old Lagavulin is finished for 8 months in Caribbean Rum casks resulting in a symphony of sweet smoke that pairs the delectable sweet notes of the tropics with the smoldering peaty smoke of the irresistible elixir of Islay.
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach and vanilla aromas, bold raisin and brown sugar flavors and a gentle exit that just hints at Sherry.
A part of the threesome of kosher whiskeys from Buffalo Trace, this wheated bourbon features the same high-quality mash bill as their W.L. Weller Bourbon Whiskey. Special care is taken in order to keep the entire production process 100% kosher.
A grain-to-glass celebration of the American pioneer spirit. Made from scratch from Pacific Northwest two-row barley, fermented with American ale yeast for outstanding flavor, double-pot distilled for exceptional character, matured in new American oak barrels.
Hardin's Creek Kentucky Series 'Boston' is a Kentucky straight bourbon whiskey column distilled and double distilled. It is the 3rd release of Hardin's Creek 'Kentucky Series'. This bourbon is aged 17 years while being bottled at 55% ALC/VOL (110 Proof). Distilled and bottled by James B. Beam Distilling Co.
Hillrock Single Malt is handcrafted in small batches from naturally grown Hillrock estate barley, which has been traditionally floor malted on-site in the first new malthouse built at an American distillery since Prohibition.
Orchard house gathers together some of the fruitiest malts Scotland has to offer, including whiskies from the Linkwood and Clynelish Distilleries; what's more, we have sourced many of these whiskies as new spirit and laid them down in our own oak casks. This, our monument to fresh fruitiness in Scotch whisky, has been many years in the making.
Templeton Fortitude Straight Bourbon, a masterpiece at 92 proof, is crafted from a unique mash bill of 55% corn, 40% rye, and 5% malted barley. Aged in charred American Oak, this non-chill filtered bourbon boasts a rich, complex flavor profile with a bold yet approachable character. Savor notes of caramel, spice, and a hint of oak. Perfectly paired with smoked meats or rich, dark chocolate, this whiskey is a testament to the artistry and patience of Templeton’s distillery team.