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Items 151-165 of 834
The GlenDronach 18 year old Allardice is named after the distillery’s founder, James Allardice. The Highlander was matured completely in Oloroso sherry casks, and was originally released in 2009 following the distillery changing hands back in 2008. An exceptional fruity sherried single malt.
Snout-to-tail bourbon is a one-of-a-kind expression of our whole-hogged commitment to crafting whiskeys bigger, bolder & better than generations past. Ten years’ worth of complex flavors are doubled down and turned up during secondary barrel aging with our experimental two-headed toast.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.
Tasting notes for this bourbon describe cherry cordial on the nose followed by caramel and slightly smoked-oak. Dark chocolate, tobacco leaves and dates are found on the palate, followed by a lingering finish of leather, black pepper and cinnamon.
45% - This rare and beautiful liquid pays homage to the endless fields & rich stories of Indiana, Kentucky, and Tennessee. This liquid greets us on the nose with notes of creamy vanilla, followed by toasted oak, baking spices, and red fruit.
Templeton Fortitude Straight Bourbon, a masterpiece at 92 proof, is crafted from a unique mash bill of 55% corn, 40% rye, and 5% malted barley. Aged in charred American Oak, this non-chill filtered bourbon boasts a rich, complex flavor profile with a bold yet approachable character.
American-made. Japanese whiskey-inspired. Wholly original. With its crisp malt, delicate maple charcoal smoke, and tropical, sherry-like notes imparted by house-made umeshu finishing casks, Baller is a category of one.
After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
On the nose this whisky presents intense aromas of yellow fruits and sweet spices. On the palate, it is well balanced, with notes of spicy vanilla and green tea. Enjoy neat, at room temperature. Perfect with a carpaccio of scallops, chocolate-based desserts and light cigars.
This is a richly honeyed Cardhu - thanks to a finishing in Jamaican Rum casks, a vibrant tropical sweetness awakens. The lush rum cask-rounded flavours and peppery wood-spice combine to create a vibrant taste of paradise.
