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What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.
FUYU Sochu Whisky, meaning "Winter" in Japanese, is a smooth and refined spirit crafted from 100% barley single grain sourced from Honshu Island. Its rich, malty flavor profile offers subtle hints of sweetness and complexity.
On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.
This limited Shibui was distilled using premium indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.
This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary.
Celebrate 100 years of whisky excellence with Suntory Hakushu 18 Year Peated Malt Japanese Whisky, a masterpiece crafted for Suntory's centennial anniversary. This limited-edition release exemplifies the art of Japanese whisky-making, blending refinement and tradition.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of their own making. And their Tennessee Whiskey doesn’t follow a calendar. It’s only ready when their tasters say it is.
