JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 49
2020 Nikka Yoichi Apple Brandy Wood Finish Barrel Single Malt - is a special release to celebrate the 100th wedding anniversary of Nikka's founder Masataka Taketsuru and his wife Rita who were married in 1920.
Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, their US-1 Unblended American Whiskey is aged in a way that utilizes bourbon-soaked barrels to achieve a rich and unique flavor profile.
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. The sunny packaging is sure to brighten up your day too!
This blended malt whisky has a nose that is instantly recognizable as a well-matured whisky. There is both the richness of ripe fruit and cask, and the complex flavors will change its character as the finish approaches.
The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes.
Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
