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Items 16-30 of 33
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
Exclusively distilled, matured in first-fill Fino & Manzanilla Sherry Casks & bottled at the Masahiro Distillery in Okinawa, Japan. Natural color & notes of chocolate covered macadamia nuts.
Known for its resemblance to the Nikka Pure Malt, Meiyo 15 year has well-balanced notes of tropical fruit sweet character. Extraordinarily smooth, this easy sipper has no alcohol burn. It is a signature Japanese whisky from the low peat to the fruity pineapple flavors.
Yamato Japanese Whisky is an award-winning, premium spirit crafted with precision and care. Its decadent flavor profile offers a rich, smooth experience that is best enjoyed over ice.
46.0% ABV. A vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and honey on the finish.
A pure, creamy single malt, full-bodied with fruity sweetness. Master Blender Ian Chang created a whisky that satisfies both the beginner drinker and whisky connoisseur. Serve neat or over ice.
Exclusively distilled, matured & bottled in Okinawa, Shibui Single Grain 8 Year Old Sherry Cask Matured Japanese Whisky pulls its distinct dessert like flavors of Bananas Foster a la Mode & Spiced Oak from resting for 8 years in Fino & Manzanilla Sherry Casks.
Kumesen Syuzo was founded in 1952, getting their start in distilling producing Awamori, a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also known as Ryuku islands. Around 1989, this innovative distillery started to mature their spirit in oak barrels, creating a unique kind of ji-whisky in its own category.
The Kyoto Kuro-Obi Black is an authentic bourbon whisky, aged in American oak barrels for depth and complexity. Blended with carefully selected malts, it delivers a rich, smooth character with a distinct flavor profile.
An exquisite blend of malt and grain whisky.
Kyoto Miyako Distillery is the first Kyoto whisky distillery, located in Kyotamba-Cho and surrounded by beautiful nature in the central part of Kyoto Prefecture. Not far from the distillery is the Yura River, known as the fishing ground for Ayu (Japanese river fish).
Blended & bottled in Niigata, Japan, this 10-year-old malt is Shibui's most decorated whisky earning higher than 90 points in every spirit competition entered. Matured in American ex-bourbon, Oloroso sherry & rare Japanese Mizunara Oak with notes of plum, oak & cinnamon spice.
Yamazaki Golden Promise barley, originating from Scotland in the 1960s, stands out as a superior grain prized for its distinctive qualities. Initially cultivated for Scotch whisky production, its influence has expanded to other renowned spirits, including the revered Yamazaki whisky from Japan.
