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Items 31-45 of 105
A blend of straight bourbon and rye, each contributing its own unique characteristics to the final product. The result is a balanced and flavorful whiskey that combines the sweetness and depth of bourbon with the spice and complexity of rye. with vanilla bean, tobacco, dried citrus peel & baking spice.
The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds.
Breuckelen 77 Straight Rye Whiskey is a handcrafted spirit produced in the heart of Brooklyn, offering a bold and aromatic rye experience. This whiskey features a well-balanced profile with rich notes of caramel, spice, and a hint of vanilla, delivering a smooth and warming finish.
Batch 03 Released in 2024. It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers.
While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest.
Distilled and bottled in Kentucky, aged a minimum of three years, this whiskey offers a dry core with hints of oak and leather, winding into a spiced finish that levels off with nuanced caramel and tart cherry.
Kentucky- Made in the traditional style of Kentucky Ryes delivering bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish. Gold Medal San Francisco World Spirits 2016.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
This unique expression opens with aromas of ripe mango, ruby grapefruit, and spiced apple cider, layered with notes of piloncillo sugar, anise, allspice berries, and mesquite wood. The palate reveals flavors of baked pear, charred peaches, ginger molasses cookies, freshly fried churros, orange blossom, cinnamon bark, black licorice, oak, and leather.
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.
