Search results for: 'alto extra day on spiced nahe me'

Frequently hailed as one of Ireland's finest whiskies, Redbreast is revered for its bright, stewed fruit character. This 18-year-old is a sumptuous example of its house style, with notes of red orchard fruit, candied mango and sultanas, underpinned by lovely, warming spices, and fresh cherries.

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Aged in a combination of Oloroso and Bourbon casks, and finished for several months in port wine barrels. This unique secondary maturation process gives the whiskey a distinct flavor profile, ripe with fruit, nuts and spice Learn More

Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.

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This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savor. Honeycomb, vanilla, apricot, and citrus aroma. Velvety smooth flavors with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices. Learn More

The early floral yet biscuit flavor reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavor is contributed by the malt.

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