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Items 1-15 of 300
A powerful wine showing aromas of red fruit and hints of earth and smoke. On the palate the wine is thick with good acidity. 28 months of aging in oak barrels resulted in a perfect balance between the wood and the fruit and a strong finish.
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.
Covenant’s Israeli winery started making Viognier from the Galilee in 2017 under the BLUE C label. It inspired us to see what a California Viognier could deliver using the same production methods. Covenant RED C Viognier comes from the same vineyard in Lodi, CA, that produces our Mensch Roussanne grapes. (Both Viognier and Roussanne are best known as French Rhone varietals.)
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Red C Sauvignon Blanc dry Creek Valley Sonoma County Allan Nelson Vineyard - This limited production Sauvignon Blanc honors traditions both old and new. Sauvignon Blanc comes from a region in Northern California where Sauvignon Blanc is considered the king of white wines.
Binyamina Reserve Merlot is made from grapes of the blue-blooded Merlot variety with origins in Bordeaux. The grapes were harvested from our vineyards in two adjacent regions: the Upper Galilee, primarily from Kerem Ben Zimra, on a combination of basaltic and terra rossa soil over hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage.
Dry white wine of protected designation of origin Tsinandali is an excellent wine from Georgia, made from the highest quality grape varieties. Cultivated in Tsinandali micro zone. The wine has a pale gold color, fruity flavor and balanced taste. This wine is recommended together with salads, cheese, dishes from poultry and fish under the temperature of 50 °F - 57 °F.
For Peraj Petita, Capcanes selects the best grapes from their indigenous varieties - Garnacha, Samso, and Ull de Llebre - which are harvested from ancient vines up in the mountains. Peraj Petita exhibits lively fruit and reflects the terroir and great varieties of the area. This is a vegan wine.