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Items 31-45 of 414
Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. This Italian winery takes its name from one of the most celebrated Jewish winemakers.
Mensch wines are full-bodied and made from Zinfandel. It offers a spicy, zippy tasted of black cherry, licorice, chocolate and herbs. Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Baglietti Brut is a fresh and crispy spumante, with aromas of field flower, honey and stone fruit. The wine is light and lean in the mouth and washes easily over the palate with its fizzy finish. Perfect for summers evenings with friends!
Aromas of gooseberries and lush tropical fruit with a touch of wet hay and nettles. Ripe gooseberries, green gage plums, and tropical fruits with a slight hint of oak on the palate.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
Each of the select vineyards has contributed its dramatic character that led to the creation of a complete, deep, and harmonic wine. Following 18 months maturation in oak barrels, the final blend is dark and concentrated with raspberry, blueberry, and plum fragrance, as well as roasted oak, coffee, and soil.
Le Comte de Malartic Red Pessac-Léognan 2022 is a vibrant and refined Bordeaux wine crafted from a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.
Pavolino Prosecco is a vibrant and refreshing sparkling wine with delicate bubbles and a crisp finish. Its fruity notes of green apple and citrus make it delightfully approachable. Perfect for celebrations or everyday enjoyment, it brings a touch of elegance to any moment.
Pescaja Soliter is a robust and voluptuous red with an intense ruby color. Inviting and fresh on the nose, it is rich in red fruits and balsamic memories. In the mouth, the rich strawberry jam is surprising first, which then leaves a very pleasant freshness.
Psagot Winery was established in the summer of 2003. The winery's cellar is a cave which keeps an optimal constant temperature with high humidity, making it an ideal environment for the aging of wine.
This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.
Intense purple color. Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma. Round and soft mouth feel, followed by a medium bodied and yet fleshy sensation. Velvety tannins and long fruity finish.
