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Items 361-375 of 422
Manischewitz Concord Grape Wine is a rich and sweet kosher wine made with at least 51% Concord grapes. Its smooth, full-bodied flavor makes it a classic choice for celebrations, religious ceremonies, or casual enjoyment.
Witness the deep colour, pronounced aromas and delicious ripeness of this distinctive cuvée. Serve with braised steaks, duck or roast beef. From the outside, Château Les Riganes is fairly unremarkable.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
Palavani Saperavi Merlot Special is a distinguished dry red wine crafted in the heart of Georgia. This 2021 vintage masterfully blends the bold richness of Saperavi with the smooth elegance of Merlot, delivering a harmonious palate of dark fruit flavors and subtle spice.
Château Fourcas Dupré Cuvée Hautes Terres is a refined Listrac-Médoc wine from Bordeaux, showcasing the elegance of its terroir. This rich and well-structured red blend offers deep flavors of blackcurrant, plum, and subtle oak, balanced by silky tannins and a long finish.
Chateau Les Riganes Bordeaux Cabernet Sauvignon 2023 showcases the finest qualities of Entre-Deux-Mers. This medium-bodied red has a medium purple color with ruby highlights.
Originally founded by Ambassador John L. Loeb Jr., Sonoma-Loeb is dedicated to producing world-class Chardonnay and Pinot Noir using grapes from the finest cool-climate Sonoma County vineyards.
Château du Vieux Puit from Blaye Côtes de Bordeaux is a distinguished red wine that embodies the elegance and tradition of Bordeaux winemaking. Rich with aromas of dark berries, plum, and subtle earthy undertones, it offers a smooth and well-rounded palate with velvety tannins.
Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.
La Maison Bleue Rosé Brut is a sparkling rosé wine crafted from traditional grape varieties—Carignan, Grenache, and Cinsault—pressed directly to create a delicate rosé juice.
Full bodied with deep purple color, coupled with plum and mocha aromas. Medium flavored, excellent with grilled or sauced chicken or fish dishes. 85% Merlot, 15% Cabernet Sauvignon.
