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Items 1-15 of 214
A delightful red wine that is naturally semi-sweet. Made from 100% Saperavi grapes in the Kindzmarauli area of Kvareli.A strong-scented nose of fresh berries and a velvety taste. Make a good companion to cheeses and meat.
Khmanchkara-one of the most popular of georgian wines made in the Khvanchkara district of Western Georgia consisting part of alexandrouli and part Mudzhuretuli Khvanchkara has some historical significance as it was consumed by Franklin Roosvelt, Winston Churchill and Josef Stalin at the Yalta conference in 1945. With a bouquet of berries and pomegranate, it complements meats, cheeses and desserts.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.
Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.Palate: On the palate, an array of flavours flourishes, mainly to toasted nuts and chocolate. The 40 Year-old is an intense and complex port with mellow and spicy aftertaste.
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Very complex wine with great balance and style. This rich concentrated wine, is packed with intense aromas of citrus, apple, pear and floral scents with a tropical background. The palate is full-bodied and voluminous, with a fresh and vibrant acidity and great minerality.