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Items 1-15 of 460
Lindeman’s Bin 90 combines refreshing citrus flavors with a vibrant finish. Enjoy this Bin 90 Moscato on its own or with mild cheese, fresh fruit, pistachios or light desserts. 7.0% alc./vol.
Hand-picked in the cool of the night, this fruit is brought to the winery and carefully cluster sorted, de-stemmed (but not crushed) and gently pumped to fermenters where it undergoes our proprietary extended cold soak for maximum aqueous color and flavor extraction. Following the extended cold soak, native fermentation commences, not over 80 degrees and our normal gentle pump-over protocols take place. Barrel aged in 100% French Oak barrels for 18 months gives wonderful aromas and nuanced tannin structure.
The origin of Lot C-91 began in the fall of 1969 when Joe Heitz created this one-off cuvée, which was very normal in those days, as a more premium version of his already iconic Napa Valley Cabernet Sauvignon bottling. Joe envisioned Lot C-91 as a greater step up in quality from the Napa Valley Cabernet Sauvignon, with a higher quality of fruit sourcing, coming exclusively from the sought-after single vineyards of Heitz Cellar.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season. This late ripening provides the optimal harvest brix, tannin and acid needed for high quality wine making without the use of sulfites.
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.
Light straw color. Exotic, fresh aroma of ripe pear and guava. Mouth filling fruit flavors. A refreshing acidity with a long and lasting finish. Chardonnay 90% | Grenache Blanc 10%