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Items 1231-1245 of 2877
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.
A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers.
Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.
Veramonte Carmenere Reserva 2020 is a compelling red wine that captures the essence of the Carmenere grape and the terroir of the Colchagua Valley. Pouring into the glass, it reveals an intense and deep ruby-red color, showcasing its concentration and richness.
Lovely pale golden yellow. Floral nose, highly expressive ending on a touch of lime flower. Round and fleshy in the mouth, this wine has nice acidity. Well balanced, the finish takes aromas of apple. True enjoyment on grilled fish, fish stew and sea food.
Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice.
Red Sancerre perfectly illustrate the virtues of the Pinot Noir grape variety. They are fragrant, elegant, fine and they have delicate aromas of red berries, ranging from cherries to blackcurrants.
The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.
The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness.
With several new vineyard sources in the 2021 vintage, this wine continues to embody the misty and cool Sonoma Coast, with just a hint of creaminess balancing the bracing acidity.
The 2018 vintage show lovely aromatics of dark fruit, clove, black pepper, vanilla and toasty oak. Rich in the mid pallet, this wine coats the mouth. With a long finish this is a big wine and it will only get better with time. The soft integrated tannin and long finish draw you back for the next sip. Drink now, or age for 5-8 years.
The 2016 OVID Napa Valley reflects the pleasure and opulence of the long and nearly perfect growing season from that created it. This wine's dense and powerful palate is complemented by freshness and vibrancy that give it tremendous poise. Expansive aromas of mulberry, fresh crushed raspberry, licorice, forest floor and pen ink are just beginning to tell the tale of a spectacular season.
The intense violet color makes it a worthy representative of the wines from Los Chacayes. A wine of distinct aromatic complexity, with outstanding notes of red fruits, floral aromas of violets, vanilla and cigar.
Fermented and then aged for 12 months in French and American oak barrels, the Herzog Special Reserve Reserve Chardonnay is a cool, terroir-oriented wine. While the Russian River Valley's unique climate contributes top notes of lime, chamomile, and tropical fruit, this lovely wine is overlaid with a bouquet of toasty vanilla and oak.
Inspired by Three Finger Jack's daring character, this red bursts with unabashed fruit and a structure to be reckoned with. Polished tannins and saturated flavors of black plums and cherries spiced with coffee and black pepper let you know that this is not your ordinary Cabernet.