Search results for: '18 yeni she'

Fine intense floral aromas on the nose with citrus notes of grapefruit and touches of green apple. Floral and fruit notes re-emerge on the palate, accompanied by a balanced acidity and unique freshness that makes a pleasing wine for any occasion.

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Topanga Vineyard's goal is to produce a wine that is stylistically consistent from vintage to vintage. The wine is rich, fruit forward and ready to drink. 75% Cabernet Sauvignon, 20% Merlot, 5% Cabernet Franc.

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The 2016 Avoyelles is every bit as impressive from bottle as it was from barrel. More than anything else, the 2016 possesses tremendous brilliance wedded to pure power. Learn More

Rich and focused, this white delivers apple and nectarine flavors on a juicy texture. Balanced and attractive for its fresh fruit character. Great with spicy cuisine or with cheeses. Learn More

This delicious full bodied dessert red wine is ruby red in color with hints of chocolates, black cherry and dry fruits. Enjoy this excellent wine with delicious food and desserts. Learn More

Chateau Holden is an exceptional wine that has been in production since the 16th century. Its soil is mostly gravelly, with a mix of clayey limestone and Oligocene marls. On the nose, it has delectable aromas of vanilla, redcurrants, juicy blackberries, violets, and a hint of Madagascar pepper.

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Fermented with a small amount of whole cluster, the lovely, inviting aromas of green tea leaves, marmalade, clove and black pepper dance around the red cherry fruit in this spice-driven offering. Fresh lavender scented linen and sea breeze temper the rich characters and offer complexity. Learn More

The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced, full-bodied and long.

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From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.

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Baron Herzog Central Coast Merlot grapes are carefully selected to produce a wine with aromas of red cherries, strawberry jam and spice, with a rich mouth feel and finish. Enjoy Baron Herzog Merlot at room temperature with grilled lamb chops or roasted poultry.

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Fiery blackcurrant, with indications of dried herb and woodsmoke. An intense exertion. Matured in Qvevri and after that matured in barriques – however pleasantly done and great coordinated. Learn More

The wine is produced mainly from Cabernet Sauvignon grapes grown in specially chosen vineyards in the Upper Galilee. Matured in French oak barrels for 12 months, it has a deep purple color with a nose of blackberries, cassis and eucalyptus. Learn More

This "right bank" Bordeaux style red blend allows the velvety Merlot flavors to shine. With 15 months of French & American oak aging, the opulent notes of cherry and plum jam are layered with aromas of cola, vanilla, and toast.

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Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish. I can’t remember the last time I reached for a second or even a third, glass of a rose. Pairs with just about anything! Learn More

Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.

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