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Items 106-120 of 1053
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors.
This beautiful aromatic blend of two grapes has resulted in an outstanding wine expressive of ripe lemon zest, juicy apples, ripe peaches and apricots with gentle honeysuckle, acacia and other wild flowers.
Dry white wine made from Krakhuna grape variety, appellation - Imereti. Krakhuna is an Imeretian variety of white grape, which tends to ripen late, and from which some of the strongest and most full-bodied Imeretian white wines are produced.
Naturally semi-sweet wine made from the Saperavi grape variety cultivated in Kindzmarauli micro-viniculture area in the foothills of the Caucasus mountains. Saperavi grapes lend balance to the sugar resulting in a well structured wine.
Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit.
A dry red made from 100% Listan Negro. After the 7 Fuentes ‘village’ wine, Suertes de Marques bottle six Vinos de Parcela, or single vineyard wines. Suertes del Marques is a family winery that has been producing wines since 2006.
For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September.
Luminous straw-yellow. Lemon, minerals, lime and pomaceous orchard fruit, and actually not much of the spice typically associated with granite soils. Long and lively in the mouth, and boasting noteworthy clarity and cut thanks to juicy acidity that channels the flavor molecules directly onto the taste buds.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
The wine appears a pale straw, then releases long-lasting, emphatic notes of fruit and flowers, including summer flowers, pear, and hazelnut, that evolve into hints of tropical fruit and honey.
