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Items 106-120 of 2768
Dry red wine. 13% Alc./Vol.
Dry white wine Rkatsiteli Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. Wine is aged in qvevri for at least 6 months.
Dry orange wine Khikhvi Kvevri is made from grapes of the same name, grown in the Kistauri microzone (Kakheti). The wine is created according to the classical technology of making Georgian dry white wines, when fermentation and aging take place in kvevri - huge clay jugs, traditional in Kakhetian winemaking. The wine is aged in qvevri for at least 6 months.
Not so intense ruby colored with orange shades. Delicate scent, dry taste.
A silky scarlet red with luminous highlights, this wine opens with a lean earthiness—the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries.
A healthy semi dry red pomegranate wine bottle in a special menorah shaped bottle, the symbol of Israel.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
Cameron's signature Pinot Gris is at its iridescent best in 2023! Just a few days of skin contact brings out an extra layer of flavor in this wine without interfering with the crisp mineral driven texture of the best Pinot Gris. Juicy and fresh with lightning bright acidity, flavors of orange sorbet, lemongrass, white strawberry, pear blossoms and fleur de sel. Very clean cut on the finish, with a mineral pop that begs for a bite of food.
Dry, rich, and savory. Notes of stone fruit and lemon citrus are complemented by a hints of pleasant petrol.
Bone dry, with white peach, jicama and black radish notes that zip through, cleaning and refreshing the palate as they go.
Off dry with delicious fruit flavors of peach and apriocots meld together in this classic example of Mosel Riesling.