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Items 106-120 of 3105
The wine opens with aromas of a bouquet of mocha, coffee, sweet spice, and wild blackberry. On the palate, it is packed with layers of spicy black fruits, length, and well-concealed tannins. It has a soft, toasted aftertaste.
The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish.
Bartenura Moscato is a delightful Italian wine known for its sweet, fruity flavors and refreshing effervescence. With notes of ripe peaches, apricots, and honey, it offers a smooth and crisp finish.
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia.
Bright cherry, raspberry and strawberry notes greet the nose, along with fresh rose petals, baking spices and hints of earth. Bright acidity on the entrance combines with the showy red fruit and flavors of forest floor, rhubarb, sage and toast on the palate.
2017 was a very challenging year, as most of their vineyards in San Vicente de la Sonsierra in Rioja were affected by frost, unlike others in nearby Laguardia. Not only was it frost, but they also had hail later on in the season.
Tignanello is an intense ruby red wine with complex aromas of ripe red fruits, particularly cherries, along with berries and floral notes. Its bouquet is further enriched by hints of roasted coffee and cocoa powder. On the palate, it offers vibrancy with a layered mouthfeel and silky tannins.
Spellbound Cabernet Sauvignon showcases lush texture and bold dark fruit flavors with a slight hint of oak and spice. Cedar and tobacco aromas complement integrated lively tannins and fill out your palate, allowing the wine to be consumed on its own or with your favorite food.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.
Very beautiful color, steady and deep. A first intense nose of soaked red berries reveals then some spicy notes of clove. The attack is very round. The mouth is ample, supported by very ripe tannins.
Rich, deep burgundy. Aromatic profile features red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper. 100% Cabernet Sauvignon.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
