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Items 106-120 of 399
An elegant red blend produced in Saint-Emilion, Les Roches De Yon enjoys subtle hints of dark chocolate and seasoned berry. Comprised of 83% Merlot, 13% Cabernet Franc and 4% Petit Verdot, this accessible wine carries a refined body and a lush aromatic character.
Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Goes well with red meats, game and mature cheeses.
The cellar in which Eric Jeanneteau raises his single wine, a beautiful red Saint-Émilion grand cru, is an unadorned building on the family estate in Saint-Étienne de Lisse. Jeanneteau varies his vinification quite a bit depending on each vintage’s conditions, and the results can be fascinating, even startling, like hearing the same symphony interpreted by different conductors. His 2015 is supple, vibrant, and alive. The cellar may be plain, but there’s a true chef d’orchestre inside.
Deep red color with ruby hues. Aromas of ripe currants, chocolate and pepper. Presents a good depth and concentration, with fruits like cassis and blueberry with a persistent and long-lasting finish.
Cabernet Sauvignon 60% - Merlot 40%.
Style: Dark ruby color. Red berry aromas mingling with subtle oaky notes. Round and generous, nice soft tannins on the finish.
Food pairing: Ideal with poultry, roast meats, game and cheese.
The 2016 Viña Cubillo Tinto Crianza was surprising, spectacular, elegant, clean and fresh like few vintages before. It was a superb year, with quality, quantity and freshness. It's quite the opposite from the previous 2015, which was a much warmer and riper year.
Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.