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Items 1156-1170 of 2968
We are delighted to offer this Sauvignon Blanc produced in the Marlborough region of New Zealand that took the world by storm quite a number of years ago, and has remained as one of the most popular wines.
Our brilliant collection features lower calorie wines that still offer the full flavor you've come to expect from our premium black box wines. 70 calories per serving. This Cabernet Sauvignon features notes of jammy dark fruit, toasted oak, and mocha. Winery
Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.
Morosa Bianco, hailing from the heart of Italy, is a testament to the country's winemaking prowess. With a delicate balance of flavors, this white wine captures the very essence of Italian sophistication. Embark on a sensory journey and taste the poetry of Italy in every sip of Morosa Bianco.
Cherry red colour with purple shade. Pleasant nose with dominant wood's smells (vanilla, liquorice, roasted coffee, eucalyptus, coconut butter) on a background with cherry, blackberry plus spicy notes pepper and clove. Elegant in mouth, to finish on good alcohol content still loaded of intense aromas from wood barrels.
The deep purple color of the 2021 Columbia Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha. The majority of the grapes in this Merlot were sourced from the renowned Horse Heaven Hills AVA within the Columbia Valley.
"Testamatta” – “crazy-head” in Italian - is the best word to describe Bibi Graetz: a positive, creative and passionate person. Testamatta wine expresses the purity, minerality and transparency of Sangiovese from old vines on the top of the hills characterized by soils rich of stones.
The roots of Pajaru estate are deeply embedded in the history and symbols of Puglia. The shepherd, known as the “Picuraru” in dialect, embodies that seasonal toil typical of the slow work required to produce a great wine. It is from the tenacity and perseverance that the shepherds have in tackling their work that we were inspired by the creation of the Primitivo “PICURARU”.