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Items 1126-1140 of 2924
This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.
Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile minerality. An elegant combination of silky texture and tensile minerality on the palate.
Dessert wine of dark red color. Kagor is a fine blend of Cabernet Sauvignon grapes. An intense and complex wine with overtones of black currants and a hint of chocolate. This delicious dessert wine is appreciated as an after-dinner must.
The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.
Brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry.
Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.
Grapes for this Chardonnay come from three of our Sonoma Coast Vineyards located to the East of Petaluma - Catapult, Diamond Pile and Tolay Vista. This region is called “The Petaluma Gap”, defined as a corridor of cool air that comes from the Pacific Ocean and flows toward the east through the gap in the Sonoma Mountain range.
Intense ruby red in color, with garnet hints. On the nose, the wine expresses floral notes with delicate and intense violet notes. On the palate it’s a harmonious and well-defined wine with elegant tannins and a sapid and mineral persistence.
Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors.
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes.
Mukuzani is made made from saparavi grapes grown on the southern bank of the Alazani River, noted for its excellent location. The wine shows aromas of black cherry, dark chocolate, and a sprinkling of vanilla and spice.
Grüner Veltliner is the “queen” of the white varieties in Austria. Its main characteristics are the fruity-spicy nose, also called “Pfefferl” referring to pepper.