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Items 1111-1125 of 1149
Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley.
Deep cherry red in color. Aromas of red berry and spice with flavors of cherry, blueberry and hints of vanilla. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported by velvety tannins and well-integrated oak.
The 2006 Cab. Sauv. is dark ruby in color with aromas of black cherries, cola, cedar and spice, quite layered and complex. This wine has an extremely silky, velvety mouthfeel and flavors of black cherry, berry, and cassis.
The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.
Red wine Reserva. 18 months in French and American oak barrels. Sierra Cantabria Reserva 2016 is an exquisite red wine that captivates with its nuanced spiciness and a maturity that is compelling without being overwhelming.
Discover the dark side of Menage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. A gorgeous garnet color in the glass, this luxurious blend wraps you up in a velvety embrace.
Frei Brothers Reserve Cabernet Sauvignon 2021 is a premium wine that showcases the best of Alexander Valley in Sonoma County, California. It is crafted from carefully selected Cabernet Sauvignon grapes grown in the region's best vineyards.
Carnivor Cabernet is a unique combination—full-bodied flavors with finesse. Petite sirah grapes lend Carnivor Cabernet its deep purple color and full structure. Toasty flavors of oak, espresso, and chocolate bring an edge to the dark jammy fruit in this wine.
Herzog Variations Oak is a special wine series that journeys beyond the variations of California wine country, and into the Battle of the Barrels. We start with North Coast Cabernet Sauvignon separated into two different types of oak barrels and see which one will come out on top.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.