JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 91-105 of 3109
Château Lastours Gaillac Cuvée du Pigeonnier 2020 is an exceptional red wine from the historic Gaillac region of France. Crafted from carefully selected local grape varieties, it boasts rich aromas of dark berries, spices, and a hint of oak.
This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Manischewitz Concord Grape Wine is a rich and sweet kosher wine made with at least 51% Concord grapes. Its smooth, full-bodied flavor makes it a classic choice for celebrations, religious ceremonies, or casual enjoyment.
Clos Saint Jean Châteauneuf-du-Pape Vieilles Vignes is a prestigious French red wine crafted from old-vine Grenache, Syrah, and Mourvèdre. Rich and full-bodied, it boasts intense flavors of dark fruit, spice, and earthy undertones, balanced by silky tannins and a long, elegant finish.
Manischewitz Cherry Wine is a sweet and flavorful kosher wine with a rich cherry aroma and a smooth, fruity taste. This classic wine offers a vibrant burst of cherry flavors, making it perfect for celebrations, holiday meals, or enjoying as a dessert wine.
Is in the classic style of the Southern Rhone Valley in France, the source of the famous Grenache, Syrah and Mourvedre blend. Each of the components brings its qualities to the wine which balances power with elegance. The wine is aged for a period of 15 months in French oak barrels and has deep forest fruit aromas and a subtle freshness.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.
Lucious, dark and thick wine. Serve with desserts, pastries and fruit, and after dinner. Kedem Port is another success from this historic New York State winery. Ideal for Kiddush, it is also a lovely aperitif or after-dinner drink.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest kosher wines, using fruits, vegetables and herbs. Combining time honored winemaking traditions with state of the art technology, Morad wine making tradition spans several generations.
