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Items 91-105 of 557
The color pours into an intense cherry-red colour. The nose greets you to the aromas of small red fruits and blackcurrants. The palate is very round wine with aromas of red fruits such as cherry and raspberry.
La Gerla Brunello di Montalcino is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months.
This is very polished and pretty with dark fruit and hints of cedar and vanilla. It’s medium-bodied with well-integrated tannins and a vivid finish. 100% tempranillo. Enjoyable now, but can improve in the bottle.
José Zuccardi Malbec is sourced from Paraje Altamira and contains a small percentage of Cabernet Sauvignon from Gualtallary. Each variety is naturally fermented in concrete vats, using wild yeasts, and is then aged in foudres and second-use barrels for 24 months.
Each bottle of Highlands 41 Chardonnay takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.
The Lindstrom Cabernet Sauvignon, grown on one of the warmer sites in Stags Leap District, shows off the cooler season to its full advantage, while still retaining the ripe cherry and cocoa powder characteristics so indicative of this growing area.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
A feinherb or “off-dry” style (around 20-25g/l RS depending on the vintage) named in honor of Johannes’ father, world-renowned winemaker Fritz Hasselbach at the Gunderloch winery. This grows in a very small and special part of Rheinhessen called the Roter Hang meaning the “red hill”.