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Items 91-105 of 322
Color: greenish-yellow with a glint.Aroma: enticing, especially with lime notes. The limestone soil of the vineyard brings a distinct and elegant mineral note to this variety.
Lace and vinyl, burnt sienna Pop-Tarts, the inability to resist yourself, slow fingers across black velvet, blackberry basement lights out, sagebrush snack cakes, squirrel slumber party, Barcelona meat market.
Carson Scott Cabernet Sauvignon 2019 presents bold, heavy aromas of charred wood that lead into a tannic, oaky palate. This full-bodied wine is rich but remains somewhat stiff and one-dimensional, with its strong oak influence taking center stage.
Ripe peach, citrus fruits, spice, and pie crust aromas all mingle and lift from the glass. The citrus, supported by notes of apricot, continues on the palate which is concentrated with a rich, creamy middle palate, and strong supporting acidity.
Red dry wine, made from the Otskhanuri Sapere grape variety, harvested in the Imereti region. Aged in special oak vats, the wine is dark purple with enticing flavors of berries, hints of cherry, cream, and spices. The wine is full-bodied, with strong tannins and pleasant acidity characteristic of Imeretian wine.
This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
The Covenant Solomon Lot 70 is full-bodied Cabernet Sauvignon produced in California's Napa Valley. The wine is aged 18 months in French Oak barrels to produce a wine that is rich with flavor and character.
Saperavo Qvevri is a red wine made from Saperavi grapes, grown in the Kakheti region. The grapes are crushed, macerated and fermented on the skins and seeds of qvevri for few months according to Kakhetian method of winemaking.
Fitz-Ritter Gewurztraminer Spätlese is a sumptuous and aromatic wine from Germany, offering a rich bouquet of lychee, rose petals, and exotic spices. This late-harvest wine balances sweetness with acidity, resulting in a palate that is both opulent and refreshing. It pairs beautifully with spicy Asian cuisine, strong cheeses, or fruit-based desserts, showcasing its versatility and complexity.
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging.
50% Cabernet Sauvignon, 50% Syrah- The nose is brimming with aromas of black currants and figs. The grapes have been carefully selected to impart a tightly-knit structure and a pleasant jammy texture. This wine is one of the noble cuvées of the Nadiv range; 18 months of aging in French oak barrels rounds out a wine that is complex and elegant.
This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.
