JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 976-990 of 3117
It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
Fleur des Templiers Malbec is an exquisite red wine that embodies the essence of the Malbec grape variety. This wine offers a rich and velvety experience with flavors of dark fruits, blackberries, and hints of plum, all elegantly wrapped in a smooth, supple texture.
This wine exemplifies the charm, balance, and satisfaction that fine Dundee Hills Pinot Noir offers. With a translucent scarlet hue and captivating raspberry aromas, it delivers a soft yet energetic palate brimming with intense fruit flavors.
Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.
Lapostolle Grand Selection Sauvignon Blanc is a pale yellow with green edges. Very clean and expressive nose of white fruit and citrics. Fresh and unctuous palate with long finish.
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.
Veronica Estates Malbec features a deep, dark ruby color that hints at its rich character. On the palate, it delivers a smooth and soft texture with elegant notes of forest fruit and raspberry jam.
The Alberto Ballarin Langhe Chardonnay DOC showcases a refined expression of Italian Chardonnay. With notes of ripe orchard fruits and delicate hints of vanilla, this wine is beautifully balanced with a fresh, lingering finish.
The Chardonnay grape here gives a nice straw yellow wine, clear and with green touches. The aroma of fresh tropical fruits with notes of vanilla pours out of the glass. The wine is creamy and soft with a flattering fruity sweetness in the long aftertaste.
The wine is made from specially selected Saperavi grape variety, harvested in the Kakheti region. After the fermentation process in stainless steel, the wine was aged in oak barrels for 12 months.
This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.
The color is a red impenetrable. The nose hints of spices, dried fruit with hints of cocoa and vanilla. In mouth is a powerful wine, with flavors of jam and very ripe fruit; Ideal with meat and aged cheese.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine.
