JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 946-960 of 1017
A fascinating nose of black licorice, plum skin, tar, blackberries, grilled bread, talc, pine needles, mesquite, and white pepper, which pulls you deeper and deeper into the glass with every swirl. A dark, brooding and savory wine that displays the beauty of the balancing act between fruit and tannin.
TheLuminus has a striking purity of fruit, and showcases bright citrus characteristics and a beautiful minerality. It has a robust acidity, notes of lemon pith, almond extract, and a silky, elegant texture.
The ripest fruit was selected from the Lodi, Delta, and Clarksburg areas for their Chardonnay wine and they're proud to offer it as the perfect complement to their red wines.
This Chardonnay boasts an attractive light yellow-green color and vibrant pear and lemon aromas. Lush and crispy on the palate, its bright citrus notes beautifully balance the subtle creaminess and vanilla that comes on the finish.
In the hills near Frascati are areas of volcanic soil over 2,000 years old. Here the grapes for Frascati are grown. This wine has a delicate bouquet of wildflowers and fruit, a characteristic taste (fresh and distinctive), with just a hint of almonds to enjoy Fontana Candida Frascati to its fullest.
With an aroma of green apple and a floral undertone, the Woodbridge Chardonnay displays a smooth elegance. The aromas and flavors show nuances of baked apples and cinnamon, ending in a rich oak finish.
This "summer Chardonnay" shows bright tropical flavors highlighted by a touch of French oak. Ripe citrus, summer fruit, peach, and pear, aligned with a touch of vanilla and smoke; partially barrel fermented.
An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.
Covenant’s Israeli winery started making Viognier from the Galilee in 2017 under the BLUE C label. It inspired us to see what a California Viognier could deliver using the same production methods.
