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Items 946-960 of 3083
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Red currants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.
Deep purple color, with bluish hues. Intense red fruits and flowers aromas, such as roses and violets. Herbal notes. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.
The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.
Very beautiful color, steady and deep. A first intense nose of soaked red berries reveals then some spicy notes of clove. The attack is very round. The mouth is ample, supported by very ripe tannins.
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
A complex wine with layers of deep black fruits. Deep aromas of plum, cassis, black tea, cedar, cigar box, and licorice. Long finish with baking spices on the palate. Supple tannins that that add structure and weight to this special wine.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
Dark ruby red color. Intense and elegant aromas of ripe fruit and spices, with a slight scent of vanilla and tobacco. Persistent and warm taste, velvety and harmonic.Fine red meat, chateaubriand and beef fillet, risotto, medium-high aged cheeses. Its slender shape helps cleanse the palate when combined with stews, ragù or with the classic Veronese boiled meats.