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Items 901-915 of 3095
Beautifully fruit-driven with sappy cherry aroma; the palate is succulent and dense; with layers of mint and blackberries. After one week of maceration this wine is aged in neutral 2000-liter casks for nine months. Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
The color is a red impenetrable. The nose hints of spices, dried fruit with hints of cocoa and vanilla. In mouth is a powerful wine, with flavors of jam and very ripe fruit; Ideal with meat and aged cheese.
An intricate blend of Cabernet Sauvignon, Merlot and Petit Verdot explode on the palate harboring concentrated fruit flavors of ripe cherry and luxuriant blueberry. The Cabernet is inky, dark, and concentrated exhibiting a lush, rich and bold tannin structure.
An adventurous, crisp white wine with citrus aromas, complemented by flavors of fresh lemon and stone fruit with a refreshing floral finish. A shadow slips over the land, as the day turns to night.
Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse.
Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.
The frozen Vidal grapes were harvested in late December 2019 when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late-February when the wine was placed outdoors to stop fermentation and to complete natural cold stabilization.
Kindzmarauli is red, naturally semi-sweet wine, 100% Saperavi varietal, from the Kindzmarauli microzone of the Kvareli in the Kakheti region, Georgia. It has a distinguishable varietal aroma, harmonious and velvety taste.
Beautiful clean garnet wrapped in a royal purple robe with violets, blueberries/raspberries with a gentle note of sweet vanilla. Medium-bodied with raspberries, blueberries, plums with bracing acidity, spicy-sweet vanilla/searing tannins on a moderately long finish.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
Jean-Marc’s Bourgogne Blanc is a value play for those in the know. The Bourgogne vines are located below Chassagne in the commune of Remigny. Jean-Marc also allocates up to 15% of each press of the Village and 1er Cru whites to be blended into the Bourgogne Blanc.
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus.
