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Items 886-900 of 3083
Château Bruni is a Blend of Merlot, Cabernet Sauvignon. Vinification Traditional maceration (21 days) allows to reveal all the fruity and tannic potential in the grapes which have been picked at an optimum ripeness.
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago.
Pink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light. - Anne Krebiehl MW, 92 Points
Winemaking is like philosophy. Kagor Pastoral wine is the creation of the hands of a Moldovan winemaker. It is nurtured with care, skill, talent, vision and philosophy.
The 2022 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen.
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.
The bouquet is intense with vibrant herbal, spicy, and fruit-forward notes. Very well structured, full bodied, quite soft, and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
Always a great value, Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel.