Search results for: 'rose france west'

A Red wine from Bordeaux, France. Made from Merlot, Cabernet Sauvignon, Cabernet Franc A fruity, spicy wine that proves sweet and generous on the palate, supported by a framework of well-balanced tannins.

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A very elegant Chenin Blanc with notes of apple and pear plus hints of lime zest, crushed stone and honey. A lacy mineral core give this wine a juicy and refreshing lift that leads to a silky and fresh finish.

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A combination of the sky and the ocean, La Maison Bleue is a perfect symbol of the terroir from which it comes. This cuvée has benefited from the warmth of the South-West sun to develop body and complexity, while at the same time enjoying an oceanic climate which gives it freshness and vivacity.

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Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.

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Stella Rosa Berry is a proprietary blend produced primarily from various grapes which add a vibrant magenta characteristic. It is a refreshing wine combined with natural flavors of wild strawberry, raspberry, blackberry, and assorted berries.

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Made with Semillon 70% and Sauvignon Blanc 30%. Shiny gold, beautiful yellow highlights. Intense nose of candied citrus, passion fruit and lemongrass. The palate is refreshing with great delicacy and richness of white stone fruit and exotic fruit. Drink now or wait 2 years in the cellar. Learn More

Raffault’s ‘les Picasses’ often has a light garnet color belying the depth of fruit flavor and complexity. Its style is rustic and quite earthy, with hints of orange zest and deep, dark cherry flavor. The tannins are soft, but present, and the mineral complexity in the finish is superb. Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site's exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year. Learn More

Pinot Gris is a round flavorful dry white wine with a broad, buttery character. Pinot Gris Willm is an excellent alternative to Chardonnay, and is best served with fish, chesses and foods with rich sauces. Learn More

Pontet Teyssier Ch. Saint Emilion Grand Cru is a premium red wine produced in the Saint-Émilion appellation of the Bordeaux region of France. This wine is made from a blend of Merlot and Cabernet Franc grapes, grown in the vineyards surrounding the historic Pontet Teyssier chateau.

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The nose of this Pomerol offers an unparalleled charm. Fugue de Nenin 2016 is a wine bright with black fruit. This delicious second wine of château Nenin, it is chatty but without being excessive. On the palate it displays a great freshness in taste and is structured around creamy, well-rounded tannins, which are nevertheless delicately tactile.

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Pomerol, Bordeaux, France - ""The wine has an inky, ruby/purple color and a beautiful nose of black fruits mixed with truffle, licorice and subtle background earth and spice. Rich, full-bodied, opulent and stunning, this has turned out to be a great success for the Rollands."" Learn More

This 100% Malbec showcases the best and classic qualities of Mendoza. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins.

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Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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